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In pictures
A pure-vegetarian, onion-and-garlic-free prasadam canteen serving hot thalis, chaas, khichdi-kadhi and seasonal farsan — prepared by the sant-rasoi seva team.
Three meal windows — breakfast (7:30–10:00 AM), lunch (11:30 AM–2:30 PM) and dinner (7:00–9:30 PM). Seating is on cushioned floor in the traditional pangat style, with tables available for the elderly. The kitchen uses A2 ghee from Gaudham's own Gir cows.
No onion, no garlic, no tamas — temple kitchen discipline.
Breakfast, lunch and dinner — served daily.
Floor seating in rows — the traditional dining form.
Large family or group bookings available — call ahead.
Served at Nilkanth Prasadam · no onion, no garlic · A2 ghee from Gaudham cows
Anna is not a meal here — it is a sacrament. The first morsel belongs to Bhagwan.Rasoi Seva · Nilkanth Prasadam
